We are committed to providing a healthy, ecologically-safe, sustainable and responsible product.
We do not use antibiotics, steroids or other feed additives. Our clams are raised in the ocean-flushed waters of Virginia's Eastern Shore.
We perform no genetic modifications to our brood stock.
Our clams are restoring the water quality by filter feeding.
We were named Conservationist of the Year in 1994 by the Chesapeake Bay Foundation.
Our grow-out water and product are monitored for safety by the State of Virginia Health Department, Division of Shellfish Sanitation. Because of our clean waters, we use no depuration process.
We comply with the U.S. Food and Drug Administration's National Shellfish Sanitation Program.