At Cherrystone Aqua-Farms, our choice littleneck clams are cultured from carefully selected genetic stock in
highly-controlled conditions, assuring
the best quality possible. In addition
to the high standard we implement
at every stage of the process, other
advantages to choosing littleneck
clams from Cherrystone Aqua-Farms are:
Our Mid-Atlantic location provides
ideal conditions for year-round
harvesting.
We are vertically integrated, controlling
all aspects of clam production from
producing the eggs to harvesting,
which allows us to control costs.
Our clams are mechanically graded into the four different sizes of littleneck clams we sell.
Our clams are harvested daily so we're always bringing the freshest catch to our customers.
Our electronic counting system ensures that you get the right count every time.
If properly handled and refrigerated at 40° - 45°F, our clams should last a minimum of seven days.
Our growing waters are certified by the Virginia Department of Health, Division of Shellfish Sanitation.